The Bachelor of Science program in Hospitality Studies is offered by the Savitribai Phule Pune University. The Three Year full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge superviory as well as managerial responsibilities in the Hospitality sector. The program, also involves in depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Marketing and Tourism Management.
The minimum eligibility for the course would be HSC (Std.12th) or its equivalent, passing with the minimum of 50% marks in aggregate. (45% marks in case of candidates of backward class categories belonging to Maharashtra State).
For students with non-science background a bridge course in science namely 'Basics of Hospitality Applied Sciences' will be conducted in the first year of the course. The duration of the bridge course will be of four weeks.